The Employee And Infection Control
In the past, customers and travelers have selected a place to stay or eat based on factors such as:
- Business needs
- Vacation objectives
- Atmosphere
- Convenience
- Cost
- Cuisine
- Location
- Special services and athletic facilities.
In general, infection control has not been a major factor in the selection of a lodging or eating establishment. However, today’s travelers are more aware of infectious diseases due to media coverage of food poisoning, Legionnaires’ disease, AIDS, and other serious disease outbreaks. (more…)
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